Brunch is served both Saturday and Sunday 11:00am-2:00pm and reservations are suggested. Brunch consists of 3 yummy courses!  The menu is listed on their site, but had changed just a bit for our visit.

1st course: Andrew had Orange Brulee and I had the Pineapple Brulee.  Super-yum!  A small serving (but satisfying) of each while I enjoyed a cup of coffee.

2nd course: Andrew decided on the Waterwork Omlet with local eggs, KY sausage, peppers onions and white chedder cheese.  He raved and raved!!  I had one of the specials – an omlet with fresh tomatoes, basil and cheese.  It tasted so healthy and nutritious.  Our sides were their hasbrown casserole and grilled veggie medley.  Everything was so very tastey.

3rd course: My favorite course of any meal!  Dessert!!  Andrew ordered the apple crisp and I choose the bread pudding.  Both were fantastic!!  I have to admit that I recently became a bread pudding fan after my deluxe tasting with Shaun’s Custom Catering and now I am addicted….

We were so excited to be there that we did not think to take pictures of this fabulous meal… guess we have to go back.  What a shame.

On a side note- Holly Hill Inn is also a venue!  YEAH! Perfect for company gatherings, intimate dinners, weddings, rehearsal dinners and event wedding and baby showers.  I think I see the 2009 AP holiday event happening in one of their lovely rooms.

They also host a wide variety of events throughout the year.  Wine tastings and holiday brunches fill up fast so make reservations early.  Just another reason to add it to our Love-it! file.